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Whole wheat grain seed

Whole wheat grain seed


Wheat is typically milled into flour which is then used to make a wide range of foods including bread, crumpets, muffins, noodles, pasta, biscuits, cakes, pastries,cereal bars, sweet and savory snack foods, crackers, crisp-breads, sauces and confectionery (e.g. liquorice).

1000 in stock

SKU: CPAL5-5-3 Category:


Health Benefits:

  • Energy: 327 Calories (per 100 g)
  • Protein: 12.61 g (per 100 g)
  • Calcium: 29 mg (per 100 g)
  • Iron: 3.19 mg (per 100 g)

Additional information

Weight 25 kg


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