₦13,500.0
Sorghum
Sorghum, also known as milo, has a variety of uses including food for human consumption. Sorghum is a versatile plant because it can tolerate drought, soil toxicities, a wide range of temperatures and high altitudes.
In many parts of the world sorghum has traditionally been used in food products and various food items; porridge, unleavened bread, cookies, cakes, couscous and malted beverages are made from this versatile grain.
Nutritional Benefits of Sorghum
Sorghum brans with high phenolic content and high anti-oxidant properties inhibit protein glycation. Sorghum is safe for people with celiac disease and it may help manage cholesterol and treat human melanoma.
1000 in stock
Nutritional Benefits of Sorghum
Sorghum grains with high phenolic content and high anti-oxidant properties inhibit protein glycation. Sorghum is safe for people with celiac disease and it may help manage cholesterol and treat human melanoma.
| Weight | 50 kg |
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